Retreat Recipes

Vegetarian and Plant Based Recipes

• spinach and chickpea pasanda curry
• sweet potato, smoked tofu and spring greens stir fry
• Turmeric, Tomato and Coconut Curry with Udon Noodles
• peanut butter curry 
• Potato, Greens and Goat Cheese Pie
  
• Spiced Sweet Potato, Mange Tout & Crispy Tofu Bowl with Harissa & Ras el Hanout served with Lime Yoghurt
  
• Korean-Inspired Silken Tofu Pancakes with Soy-Lime Dipping Sauce
  
• Chickpea flatbread (socca)
• Red Lentil & Aubergine Dal
  

Sweet Treats

• date,coconut and sesame energy balls
• spiced buttermilk cakes
• dark chocolate, date and walnut cakes
• classic French chocolate cake (Moelleux au Chocolat)
  

Drinks

• golden milk with turmeric, cinnamon, black pepper, and nutmeg

Check out more of our recipes on the De Tout Coeur Limousin blog. Bon Appetit!