HeartSong Recipes: Rhubarb & Almond Loaf Cake HeartSong Recipes: Rhubarb & Almond Loaf Cake HeartSong Recipes: Rhubarb & Almond Loaf Cake Rhubarb & Almond Loaf Cake A Little Story Behind This Cake Thanks to a generous gift of fresh rhubarb from a lovely friend, this cake found its way onto the tea table at our choir and meditation gatherings here at HeartSong Normandie this week. The tart rhubarb, crunchy almonds, and hint of citrus make a delicious combination, and it quickly became a favourite to share during our breaks together.  Not everyone is a fan of rhubarb, but I've always loved it and remember eating it raw dipped in sugar when I was a little kid. And of course the endless rhubarb crumbles served with loads of custard or ice cream. Yum!  I baked the mixture in two 30 x 12 cm loaf tins, which makes it easy to enjoy one now and pop the other in the freezer for another day. The cakes freeze beautifully and thaw well, making them perfect for unexpected v...