Spiced Sweet Potato, Mange Tout & Crispy Tofu Bowl with Harissa & Ras el Hanout served with Lime Yoghurt There’s a bit of a heatwave at the moment here in sunny Normandy, so quick and simple seasonal recipes are definitely the way to go. This dish is packed with mange tout and fresh greens straight from the garden — a new favourite here in the HeartSong Retreat kitchen . It’s easy to swap in any other fresh, seasonal greens too, making it a perfect recipe for our retreats when we can cook with whatever’s at its best. If you’re after a quick vegetarian dinner that’s full of warming flavour but light on washing up, this One-Pan Spiced Sweet Potato, Mange Tout & Crispy Tofu Bowl with Harissa & Ras el Hanout served with Lime Yoghurt is ideal. Sweet potatoes are gently sautéed with Ras el Hanout, cumin seeds and a drizzle of honey, then tossed with fresh mange tout and greens for crunch. The tofu is crumbled, tossed in cornflour, harissa and more Ras el Hanout, then pan-fr...