Chocolate Chip & Peanut Butter Cookies Sometimes the simplest recipes become our favourites. These soft and chewy cookies combine rich brown sugar, a touch of cinnamon, dark chocolate chips, and creamy peanut butter for a comforting homemade treat. They were a welcome addition to the tea breaks at our Pop Rock Choirs rehearsal and our mantra and meditation workshops here at HeartSong.  Makes:  around 24 cookies Ingredients Wet Ingredients ½ cup (100 g) oil (I've used olive oil/rapeseed oil) 1 cup (200 g) brown sugar 1 tbsp date syrup or honey 1 large egg 2 tsp vanilla extract 2 tbsp peanut butter Dry Ingredients 2 cups (250 g) all-purpose flour ½ tsp baking powder ½ tsp baking soda ¾ tsp fine sea salt 1 tsp ground cinnamon Add-ins ½ cup dark chocolate chips Method Preheat the oven to 175°C (350°F). Line two baking trays with parchment paper. In a large bowl, whisk together the oil, brown sugar, date syrup (or honey), and peanut butter until smooth. Add the egg and vanilla ...